There are so many different ways to make eggs: fried, scrambled, sunny side up.
Today, we learned how to make eggs benedict. Two different versions: BBQ and vegetarian. Mitchell Nicks with Mad Hatter in Greensboro stopped by to show us how to make hollandaise sauce and perfectly poach your egg.
Mad Hatter is located at 201 Smyres Place in Greensboro. They're open seven days a week and their hours vary. You can reach them at 274-7005.