How To Properly Store Thanksgiving Leftovers

10:26 AM, Nov 25, 2010   |    comments
How to properly store your Thanksgiving leftovers
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Greensboro, NC -- You're done eating dinner, there's tons of food leftover, what do you do with it all? Chef Barry showed the Good Morning Show how to properly store all that food!

-Take the meat off the bone and get it in the fridge no more than two hours after you're done

-If it's still in the fridge after two days, stick it in the freezer!

-Immediately refrigerate mayonnaise or egg-based food

Here's a simple recipe from Chef Barry for a sauce you can make to pour over some of those leftovers!

Rosemary Pomegranate Sauce

Ingredients:

1 cup Revah pomegranate wine

2 teaspoons minced fresh rosemary

1-2 tablespoons butter

Salt and pepper to taste

Method:

In a medium skillet over medium high heat, add rosemary and wine.

Bring to a boil and let wine reduce to syrup consistency.

Remove from heat and add butter.

Season with salt and pepper, serve over cooked turkey.

 

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