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Cooking Fried Chicken And Waffles

10:54 AM, Jan 31, 2014   |    comments
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Dame's Chicken And Waffles in Greensboro stopped by The Good Morning Show to show us how to make their famous "fried chicken and waffles." 


Combine chicken, buttermilk, eggs and 1/2 spice blend in a non-metallic container; refrigerate for 1-2 days

6 oz boneless chicken breast


eggs, beaten

Spice Blend: garlic,paprika, black pepper, red pepper, celery salt,  salt, turmeric, orange zest, fennel seed, oregano, basil, thyme, parsley, fennel seed. Combine all ingredients; store in cool dry space for up to 2 months

all purpose flour

corn starch


1 pound unsalted butter (room temp)

Put pecans, sugar and syrup in food processor and puree 30-45 seconds

1 cup raw pecans

Butter in food processor, pulse all ingredients until full incorporated

1/4 cup sugar (more or less to taste)

Transfer to container, store in fridge at least two hours; store in freezer up to 2 months

1/4 cup pure maple syrup


2 cups all purpose flour

Combine all dry ingredients in a 2 quart mixing bowl

1/4 cup packed light brown sugar

2 Tablespoon: cinnamon,nutmeg,allspice

1/8 teaspoon baking powder

Pinch of salt

1 cup heavy cream

Combine all wet ingredients and dry ingredients

1/4 cup sweet potato puree

2 tablespoons melted butter or corn oil

2 whole eggs

1 egg white beaten to stiff peak; fold into the batter

Let better 'rest" in fridge for 10 minutes

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