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Crab BLT And Filet Mignon Steak Salad

8:47 AM, Oct 26, 2013   |    comments
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Chef Mark Wykoff from Ruth's Chris Steakhouse in Greensboro stopped by Saturday to show us some dishes off their new menu.

You can find the steakhouse at 800 Green Valley Road, Suite 100 in Greensboro. Their number is (336) 574 -1515.

Crab BLT


  • toasted garlic bread
  • crab meat tossed in remoulade sauce
  • bacon slices
  • sliced tomato
  • lettuce

Filet Mignon Steak Salad

Mushroom and Steak Skewers

  • filet mignon marinated in teriyaki sauce
  • salt and pepper
  • halved mushrooms

Skewer the meat and mushrooms before grilling


  • salad mix with balsamic dressing
  • sauteed onions
  • bleu cheese crumbles

lay mushroom and steak skewers on salad

You can check out the video for more preparation tips.

Chef Mark Wykoff

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