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Chef Andy's Recipe For Veggie Curry & Peach Mojito

1:23 AM, Aug 24, 2013   |    comments
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Summer Vegetable Curry (2-3 servings)

-an assortment of seasonal vegetables, such as bell peppers, onion, eggplant, cherry tomatoes, zucchini, squash etc., cut in interesting ways

-1/2c jasmine rice- bring 1c water to a boil, reduce heat to low & simmer rice until tender, season with salt & pepper

-Green Curry Sauce

    -2tbsp green curry paste

    -1, 10oz. can Coconut Milk

    -1/4c Mirin

    -2tbsp soy sauce

    -juice of 1 lime

    -as much Sriracha hot sauce as you like

-Limes, cilantro, Thai basil & chives to finish & garnish

 

-Heat a wok or saute pan on medium high heat. Add 1tbsp grapeseed or other high temp oil. Stir fry vegetables for about 3-4min, just until cooked. Add green curry sauce & reduce slightly around vegetables. Add some lime juice, cilantro & Thai basil, remove from heat. Pour over jasmine rice, garnish with limes & herbs. Enjoy!

 

Peach Mojito

-4 peaches, 3 chopped, 1 sliced

-2 limes

-2tbsp sugar

-mint

-Cachaca, a Brazilian rum

-ice

club soda

 

-Puree 3 chopped peaches in a food processor, strain, discard solids. Juice 1 lime & add sugar & lime juice to peach puree. Add 1 peach slice, 1 lime slice & a few mint leaves in a rocks glass. Smash fruit & mint with a muddler. Pour some peach syrup into glass, add 1-2oz Cachaca, top with ice & stir. Garnish with lime & mint leaves.  

 

 

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