Greensboro, NC - The Greensboro Farmers Curb Market is hosting the Great America Cookout & Summer Kickoff Saturday, June 22, 2016. Farmers and chefs will be grilling up a ton of delicious items including burgers, hot dogs and even grilled peaches.
Jon Smith, Chef at Harper's Restaurant in Greensboro and Robert Roth of Rothchild's Angus Farm joined Tracey McCain in the News 2 Kitchen.
They featured a tasty, tender burger made from beef produced on Rothchild's Angus Farm. Make sure you watch the video to see the juicy details.
The Cook-off is on Saturday, June 22, 2016 at the Greensboro Farmers Curb Market. It's on the corner of Yanceyville and Lindsey Street. It starts 9am and runs until they run out of food. Plates are $5 and all of the money benefits the Farmers Market.