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Wings And Ribs From Darryl's Wood Fired Grill

10:03 AM, Feb 2, 2013   |    comments
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Dry Rub Recipe

2 tablespoons of chili powder

2 tablespoons sugar

2 tablespoons salt

2 tablespoons garlic powder

1 teaspoon pepper

2 teaspoons oregano

4 tablespoons paprika

3 tablespoons cumin

2 tablespoons white pepper

Rib Sauce

1 quart of white vinegar

2 tablespoons of sugar

2 tablespoons of brown sugar

1.5 cups of dark corn syrup

1/2 cup soy sauce

1/4 cup texas pete

1.75 cups water

1 teaspoon of water

1 teaspoon mustard powder

1/2 teaspoon of chili powder

2 tablespoons kosher salt

1/4 teaspoon garlic powder

1/2 teaspoon pepper

1/2 cups tomato paste

1/4 cups worcestershire sauce

3 star anise


In a large mixing bowl, combine all the ingredients with a whisk, except for the worcestershire and tomato sauce.

Bring first ingredients to a boil and cook for 5 minutes. Add remaining items, combine with a whisk and simmer on low for one hour.  

Rib Recipe

1 and 1/4 cups of Liquid margarine

2 cups of Texas Pete

1 tablespoon of chipotle paste

2 teaspoons of garlic

1 and 1/2 oz of tangy bbq sauce


With a whisk, combine all ingredients in a medium size bowl.

Click on the video to see more.


Chef Jeff Blackley

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