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Veggie Skewers And Beef Tenderloin From Darryl's Wood Fired Grill

8:59 AM, Nov 24, 2012   |    comments
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Veggie Skewers And Red Wine Butter Recipes 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zuchinni

1ea med.

Wash and cut veggies into 1-1/2 inch cubes

Yellow Squash

1ea med.

Alternate veggies on presoaked skewers

Lrg Mushroom

2ea

Quickly blanch skewersin boiling water for about one minute

Red Onion

1ea Quarter

Quickly move skewers to ice water to stop cooking, cover and refridgerate until ready to grill

Grape Tomato

4ea

 

Grill skewers on preheated grill, brush with olive oil, season with salt and pepper.

 

 

 

 

 

 

 

 

 

 

 

1

Red Wine Butter

Butter

 

1lb

 

Whip Butter until light and fluffy

 

Parsley

 

1/2 cup

 

Combine all additional ingredients with whipped butter and blend until well mixed

 

Red Wine

 

1/3 cup

 

 

 

Shallots

 

1/4 cup

 

 

 

Garlic

 

2 Tablespoon

 

 

 

 

 

Lawry's Seasoned Salt

 

2 Tablespoon

 

 

 

 

 

Worcestershire

 

1 Tablespoon

 

 

 

 

 

A-1 Sauce

 

1 Tablespoon

 

 

 

Tabasco

 

1 teaspoon

 

 

 

 

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