Patrick's Holiday Cranberry Orange Chutney

8:26 AM, Nov 21, 2012   |    comments
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1 cup of orange sections

1/4 cup orange juice

4 cups of cranberries

2 cups sugar

1 cup chopped apple

1/2 cup yellow raisins

1 tablespoon of apple cider vinegar

1/2 tablespoon of ginger

1 tablespoon of cinnamon

1/4 chopped pecans (optional)

To prepare, mix all ingredients in a sauce pan and bring to a boil.

Simmer on low heat until cranberries pop and become tender.

This recipe is great with turkey, and even better on turkey sandwiches!

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