Zoes Kitchen Recipes: Chicken Salad Lettuce Wraps And Shrimp & Pasta

10:20 AM, Jan 19, 2014   |    comments
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Shrimp And Pasta

Serves 3-4


1 pint Zoës Pasta Salad
1 lb shrimp peeled and de-veined
1 tbsp olive oil
1 large lemon, juiced and zested
1 clove garlic, pressed
1/2 tsp crushed red pepper
1/2 tsp salt
2 zucchini, sliced and quartered


Heat olive oil in a chef's pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice and zest and cook for about 5 minutes.

Add zucchini and continue to cook for 3-4 minutes until shrimp is pink and plump.

Add 1 pint Zoës Pasta Salad and warm through.


Chicken Salad Lettuce Wraps



1 pint Zoës Chicken Salad
1 head of Boston lettuce
1 container crunchy chow mien noodles
1 carrot, shredded
1 cup peanuts or almonds


Layer in single leaf of lettuce, Zoës chicken salad, top with shredded carrots, noodles for crunch and nuts if you prefer.



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