Recipe submitted by: Reto's Home Cuisine
Pumpkin Tiramisu in chocolate cups
Serving Size : 22
1 1/2 cups cream
3/4 cup sugar
8 ounces mascarpone cheese
1 15 oz can pure pumpkin
3/4 teaspoon pumpkin pie spice
12 ladyfingers -- cut in quarters
1/4 cup water
1/4 cup sugar
1/4 cup rum
Beat whipping cream and sugar until peaks form.
Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
in microwave, heat water and sugar to melt
add rum to this syrup
cut lady fingers into 4 pieces and use two pieces for each.
dip ladyfingers in rum syrup, sugared side down, for 3-5 seconds
place in chocolate cup
top with pumpkin mixture
Sprinkle with cocoa
Turkey Breast stuffed with cranberries, rosemary and prosciutto
Serving Size : 8
1 6lb turkey breast
salt and freshly ground pepper
3 sprigs rosemary
6 cloves garlic
1 cup dried cranberries
1/2 cup sherry
2 tablespoons olive oil
8 slices prosciutto
salt and pepper
Preheat oven to 350 degrees.
mince rosemary and garlic
place cranberries and sherry in microwave proof bowl, microwave 2 minutes
Place the turkey breast skin side down on cutting board
Holding the blade of the knife parallel to the board, about halfway down, slice into the thickest portion of the breast.
Cut along the length of the breast, but not all the way through.
Unfold so the turkey opens like a book.
Season with salt and pepper.
Spread garlic and rosemary evenly over turkey, leaving a 1-inch border.
top wiht prosciutto
drizzle with cranberries
Roll into a log, completely enclosing the stuffing
tie with kitchen twine
Season all over with salt and pepper
line baking pan with aluminum foil and top with parchment paper
Roast on a baking sheet at 350 for 2 hours
until an instant-read thermometer inserted in the middle registers 165 degrees
Let rest for 10 minutes
Remove twine, then slice crosswise about 3/4 inch thick.
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