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Making Mexican Food With Mi Casa Restaurant

9:18 AM, Jul 6, 2013   |    comments
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Recipe Submitted by: Mi Casa Mexican Fusion Grill in Greensboro

Guacamole dip

6 serving

3 ripe avocados

2 ounces of diced tomatoes

2 ounces of chopped cilantro

1/4 of fresh lime

1/4 teaspoon of salt

1/4 teaspoon of garlic powder

1 ounce of jalapeño (optional)

2 ounces of water


Chicken Club Quesadillas


10 inch flour tortilla (2)

Shredded cheese


Shredded marinated chicken


Bacon bits

Chipotle ranch


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