Greensboro, NC -- Greg Stephens with Fatz Restaurant stopped by the Good Morning Show to prepare salmon. His recipe has a bonus ingredient - shrimp! He also cooked asparagus with it.
The recipe he provided to WFMY News 2 is below.
To watch the segment, click the video player in this story.
Fresh Salmon 7-8 ounces
2 ounces Popcorn Shrimp
3 ounces Alfredo Sauce
2 teaspoons Cajun Seasoning
Cook salmon until it reaches desired temperature
Prepare rice to your liking
In separate sauce pan on medium heat add popcorn shrimp and Cajun seasoning - cook about 1 minutes till shrimp is pink in color.
Add Alfredo Sauce and heat for an additional 1 minute until hot.
Drizzle sauce over top of salmon.