Shrimp And Grits Recipe From Darryl's Wood Fired Grill

1:27 PM, Sep 22, 2012   |    comments
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Shrimp & Grits Recipe


2 tbsp. Vegetable Oil

6 each 16-20 ct Shrimp (peeled)

1/2 tsp. Garlic

1/4 cup Tomatoes

2 tbsp. Scallions

1 1/2 oz. White Wine

1/4 tsp. Cajun Spice

1/8 tsp. Salt

1/8 tsp. Cracked Black Pepper

12 oz. Grits

Ladle or 6 oz. Ladle Shrimp Sauce


Heat oil in a sauté pan, add garlic and cook just until the garlic turns light brown. Add shrimp, tomatoes and scallions and toss while cooking. 

Deglaze with white wine, add seasonings while tossing to combine. Pour one 6 oz ladle of shrimp sauce into the sauté pan and allow it to come to a simmer.

Ladle grits into large pasta bowl, arrange shrimp around bowl and pour sauce over shrimp.

3300 High Point Road Greensboro, NC 27407
(336) 294-1781

Jeff Blackley

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