Quick And Healthy Salad For Hot Days

9:01 AM, Jul 18, 2012   |    comments
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Chef John Bobby from Noble's Restaurant in Winston-Salem shows us how to make a balsamic tomato salad that is perfect for the hot days of summer.  Plus its quick AND healthy.

 

ingredients

3 egg yolks

1ea garlic clove

1ea small shallot

1T dijon mustard

1/2cp balsamic vinegar

1cp roasted heirloom tomatoes

1qt canola oil

s&p to taste

MOP

Place all ingredients but oil and tomatoes in vita prep. Blend well. Add roasted tomatoes. Add oil slowly till emulsified. Taste for seasoning.

Reduction Balsamic

1 gal balsamic vinegar

Method:

Bring to boil. Reduce heat to a simmer. Reduce balsamic vinegar till it coats the back of a spoon.

(1qt yield)

Red Onion Pickle

Amount:

Item: 1/2C Granulated Sugar

4C Vinegar, Red Wine

1tsp Salt

 

 

4C Red Onion, Julienne

 

Method:

 

 

 

 

 

 

 

 

Combine sugar, vinegar, salt and bring to a boil. Let simmer for 10 min to allow ingredients to incorporate. Pour over Julienne Red Onions. Press onions and refrigerate.

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