1 lb Ground Beef
1 jar my essentials Spaghetti Sauce
2 cp Water
1 tbsp Food Lion Italian Seasoning
3 cp my essentials Pasta
1 pkg my essentials Mozzarella Cheese
2 tbsp my essentials Parmesan Cheese
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.