SOUTHWESTERN BEEF SALAD

9:03 AM, Oct 30, 2013   |    comments
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 PDF Document: SOUTHWESTERN BEEF SALAD

PREP:  15  MIN COOK:  15 MIN  SERVES:  4

INGREDIENTS

3 tbsp my essentials Vegetable Oil
2 tbsp Food Lion Lime Juice
2 tbsp Food Lion Soy Sauce
1 tbsp Water
1 1/4 tsp Food Lion Lemon & Pepper Seasoning
1 tsp Nature's Place Garlic Powder
1 lb Butcher's Brand Boneless Beef Sirloin Steak
6 cp Assorted Salad Greens
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Onion
Guacamole and Food Lion Tortilla Chips

DIRECTIONS

1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

2. Arrange salad greens on large serving platter. Set aside.

3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.

4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

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