SESAME STEAK

9:53 AM, Jun 19, 2013   |    comments
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PREP: 10 MIN  COOK: 16 MIN  SERVES: 6

INGREDIENTS

¼ cup Food Lion Soy Sauce
1 tbsp my essentials Oil
1 tbsp Food Lion Brown Sugar
1 tbsp Food Lion Sesame Seed
1 tsp Food Lion Onion Powder
¼ tsp Food Lion Black Pepper
¼ tsp Food Lion Garlic Salt
¼ tsp Food Lion Ginger
1 ½ lb Butcher's Brand Boneless Beef Sirloin Steak

DIRECTIONS

1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

4. Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant.

5. Immediately pour out of hot pan to avoid over-toasting.

6. Prepare as directed, using 2 pounds boneless skinless chicken breast halves or thighs, in place of the steak.

7. Watch carefully to not over-reduce. Remove from heat. Place sliced beef on serving platter and drizzle sauce evenly over steak.

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