The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Cajun Jambalaya


INGREDIENTS

1 tbsp my essentials Vegetable Oil

1 lb Nature's Pace Boneless Skinless Chicken Breast Halves

1 lb Andouille Sausage

1 med Red Onion

1 med Green Bell Pepper

1 Celery Rib

1 med Tomato

2 tbsp Taste of Inspirations Cajun Seasoning

2 Food Lion Bay Leaves

1 cp my essentials Long Grain Rice

1 can my essentials Chicken Broth

DIRECTIONS

1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

2. Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened.

3. Stir in tomato, Cajun seasoning and bay leaves. Return chicken and sausage to pan. Add rice and chicken broth; bring to boil.

4. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving.

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