The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Pasta Salad Vinaigrette


PREP: 15 MIN

COOK: 15 MIN

SERVES: 6

INGREDIENTS

8 oz Food Lion Rotini Pasta
1/4 cp my essentials Vegetable Oil
1/4 cp Food Lion White Vinegar
1 1/2 tsp Food Lion Garlic Powder
1 1/2 tsp my essentials Salt
1 tsp Food Lion Black Pepper
1 tsp Food Lion Italian Seasoning
1 tsp my essentials Sugar
1/2 tsp Food Lion Onion Powder
1/4 tsp Food Lion Basil Leaves
1/4 tsp Natures Place Organic Dill Weed
2 cp Bite-size Vegetables

DIRECTIONS

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

3. Refrigerate until ready to serve. Toss lightly before serving

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