The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Cajun Pasta Fresca


SERVINGS: 8

INGREDIENTS:

1 pound my essentials spaghetti pasta

2 tablespoons my essentials extra virgin olive oil

1 teaspoon Nature's Place minced garlic

13 roma (plum) tomatoes, chopped

1 tablespoon my essentials salt

1 tablespoon chopped fresh parsley

1 tablespoon Cajun seasoning

1/2 cup my essentials shredded mozzarella cheese

1/2 cup my essentials grated Parmesan cheese

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.

3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Print Friendly and PDF

More Recipes

CURRIED CHICKEN AND PEANUT SAUCE

Tempura Coconut Shrimp

Fan Favorite Wings

Sloppy Joe Meatball Subs

Chili Pizza

Homemade Meatloaf

Skillet Chicken Parmesan

Potato Soup

Homemade Chili

CAJUN JAMBALAYA

EASY PASTA SKILLET

CHICKEN FAJITAS

SAVORY ORZO

SOUTHWESTERN BEEF SALAD

CHICKEN WITH LIME, GARLIC AND CASHEWS

Barley With Caramelized Vegetables

MEDITERRANEAN HERB CHICKEN SKILLET

Grilled Chicken Salad Supreme

Italian Turkey Spirals

Beanorama

Confetti Bites

Chili Cheese Dip

Apple-Cheddar Panini

Breakfast Lasagna

Muffin Crumble Parfait

TACO CASSEROLE

BEACH PARTY POPCORN

HAM PIZZA SNACKS

CINNAMON BREADSTICKS

SWEET BALSAMIC SIRLOIN STEAK

BOLD HONEY-BARBEQUE CHEESEBURGER

GRILLED LEMONGRASS PORK TENDERLOIN

SESAME STEAK

CORNED BEEF PINWHEELS

SESAME PEANUT NOODLE BOWL

ANGEL HAIR WITH HAM AND BABY PEAS

TRIPLE CITRUS CHICKEN BREAST

CAPRESE CHICKEN

FISH TACOS

BANGKOK WRAP

EASY BEEF STEW

EASY CHICKEN AND MUSHROOM STROGANOFF

CHICKEN AND VEGETABLE STIR-FRY

SHRIMP PASTA WITH SPICY TOMATO SAUCE

STEAK TACOS

Chicken a la Brittany

CHICKEN A LA BRITTANY

TERIYAKI CARROTS WITH PEANUTS