1 pound my essentials spaghetti pasta
2 tablespoons my essentials extra virgin olive oil
1 teaspoon Nature's Place minced garlic
13 roma (plum) tomatoes, chopped
1 tablespoon my essentials salt
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning
1/2 cup my essentials shredded mozzarella cheese
1/2 cup my essentials grated Parmesan cheese
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.