The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Beef Medallions in Portobello Wine Sauce

PREP: 15 MIN

COOK: 30 MIN

SERVES: 6

INGREDIENTS

1 cp my essentials Chicken Broth

1/2 cp Madeira Wine

1 tbsp Natures Place Organic Thyme Leaves

½ tsp Food Lion Garlic Powder

1/2 tsp Food Lion Black Pepper

2 lg Portobello Mushrooms

1 tbsp my essentials Butter

1 1/2 lb Food Lion Beef Tenderloin Steaks

1/2 med Onion

1 tsp my essentials Flour

1/2 tsp my essentials Salt

DIRECTIONS

1. Mix broth, wine, thyme, garlic powder and pepper in medium bowl until well blended. Add

mushrooms; toss to coat well.

2. Melt butter in large nonstick skillet on mediumhigh heat. Add steaks; cook 8 to 10 minutes or

until desired doneness, turning once.

3. Remove steaks from skillet; keep warm. Add onion to skillet; cook and stir 2 minutes or until

softened. Add flour and salt; cook 1 minute, stirring constantly.

4. Pour mushroom mixture into skillet. Boil 10 to 12 minutes or until sauce is thickened and

mushrooms are tender, stirring occasionally.

5. Add steaks to sauce; heat 1 minute. Serve immediately.

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