Prep Time: 20 Minutes Cook Time: 10 Minutes Servings: 8
1 (16 ounce) package Food Lion penne pasta
2 tablespoons my essentials butter
2 tablespoons my essentials olive oil
4 skinless, Natures Place boneless chicken breast halves - cut into thin strips
2 cloves garlic, minced
salt and pepper to taste
1 1/4 cups Food Lion heavy cream
1/4 cup pesto
3 tablespoons grated Taste of Inspirations Parmesan cheese
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.