The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Greek-Style Skillet Supper


PREP: 5 MIN

COOK: 25 MIN

SERVES: 6

INGREDIENTS

1 lb Food Lion Ground Beef

1/2 cp Chopped Onion

2 tsp Food Lion ® Oregano Leaves

1 tsp Food Lion Cinnamon, Ground

1/2 tsp Food Lion ® Garlic Powder

1 can my essentials Beef Broth

1 can (size?) Food Lion Diced Tomatoes

2 tbsp Food Lion Tomato Paste

1 1/2 cp Food Lion Penne Rigate Pasta

1 1/2 cp Food Lion Frozen Leaf Spinach

3/4 cp Taste of Inspirations Crumbled Feta Cheese

DIRECTIONS

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring

occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover

and cook 10 minutes or until pasta is nearly tender.

3. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer

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