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The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Pasta Vegetable Chowder


S ERVES: 2

INGREDIENTS

1 cp my essentials Elbow Macaroni

3 cp my essentials 1% Milk

10 oz Food Lion Mixed Vegetables

1/2 tsp Natures Place Organic Dried Thyme

1/2 tsp Food Lion Paprika

1 1/2 tbsp Food Lion Cornstarch

1 can Clams

1 pnch Salt

1 pnch Pepper

DIRECTIONS

1. Prepare pasta according to package directions; drain.

2. Rinse pasta under cold water until cool. Drain again.

3. Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a 2-quart saucepan.

4. Cook over medium heat until bubbles form around the edge of the milk.

5. In a separate bowl, stir the remaining 1/2 cup milk and cornstarch together until cornstarch dissolves.

6. Stir the cornstarch mixture into soup and heat to simmering.

7. Add clams and simmer, stirring frequently, 3 minutes.

8. Add salt and pepper to taste. Serve hot.

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