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Recipes From Devall's Cajun Cuisine: Jambalaya

· 1 ½ pounds smoked sausage (preferably hot, Andouille works best)

http://www.digtriad.com/video/3758031711001/49960901001/Recipes-From-Devalls-Cajun-Cuisine-Jambalaya http://bcdownload.gannett.edgesuite.net/wfmy/34300080001/201408/639/34300080001_3758058361001_th-5401cfd2e4b0421d570ba507-782203300001.jpg?pubId=34300080001 Recipes From Devall's Cajun Cuisine: Jambalaya · 1 ½ pounds smoked sausage (preferably hot, Andouille works best) localWFMY 07:12

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