If you have the day off today, why not try something new?
Chef Michael Harkenreader from Undercurrent Restaurant is showing you how to make a chili and corn bread dish in a cast iron skillet. This is a perfect dish for a cold day or when you're watching the big game.
If you would like to check out Undercurrent, they're located at 327 Battleground Ave. in Greensboro. You can also call them at 370-1266.