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Pico De Gallo & Burrito Grande From La Fiesta Restaurant

2:46 AM, Oct 20, 2013   |    comments
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Recipe Submitted by La Fiesta Restaurant in Greensboro:

Pico de Gallo
Ingredients:
1 chopped red onion
1 diced medium-size tomatoes
1 (or less) diced jalapeño pepper
2 parts of chopped cilantro
lime juice
salt
Procedure:
mix all veggies in a bowl add lime juice until you get a balanced taste between lime and veggies.
Add a little bit of salt to taste.

La Fiesta Salad
Ingredients:
8 oz chicken breast
Premium lettuce (spring mix)
1 avocado
Chile ancho seasoning
Corn kernels and black beans mix
1 spoon of pico de gallo
A slice of habanero american cheese

Procedure:
Add chile ancho seasoning mix to chicken breast and grill it. When it's done, top with slice of habanero cheese and wait until the cheese melts a bit.  On a plate, combine lettuce mix and 3 slices of avocado,
topped with corn & beans mix  , chicken and pico de gallo.

Burrito Grande
Ingredients:
10 " flour tortilla
8 oz of chicken
Onions
Lettuce (spring mix)
Spanish rice
Re-fried beans
Guacamole and sour cream
Shredded cheese

Procedure:
Grill chicken with onions. Add some salt to flour tortilla. Spread a bit of guacamole and sour cream, rice, beans, lettuce and top with chicken, then some shredded cheese. Make a wrap and cut in half.

Enjoy!

 

Visit the restaurant at:

Address: 1312 Bridford Pkwy, Greensboro, NC 27407
Phone:(336) 855-6705

 

La Fiesta

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