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A Night Of Good Food While Helping To Save Babies

8:11 AM, Sep 26, 2013   |    comments
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GREENSBORO, N.C. -- Local chefs from across the Triad will participate in the 22nd Annual Signature Chef's Auction to raise money for the March of Dimes. It will take place at 6 p.m. on September 26 at the Empire Room, 203 S. Elm Street, in downtown Greensboro.

The following chefs will be participating in the 2013 event:

  • 1618 Wine Lounge - Chef Harrison Simpson
  • B. Christopher's - Chef Chris Russell
  • Greensboro Country Club - Chef Greg John
  • Mark's Restaurant - Chef Mark Freedman
  • Painted Plate Catering - Chef Brad Semon
  • Reto's Kitchen and Catering - Chef Reto Biaggi
  • Sedgefield Country Club Dye Course - Chef Michael Coleman Monahan
  • Sedgefield Country Club Ross Course - Chef Ben Hollinger
  • Undercurrent Restaurant - Chef Michael Harkenreader

Participants will be able to enjoy a variety of dishes from the chefs and their restaurants/catering companies while also raising money to help babies get a healthy start in life.

For information on sponsorship opportunities or tickets to this event contact March of Dimes Community Director, Jonathon Garrett, at 336-231-3766 or jwgarrett@marchofdimes.com. You can also find information about the event on the March of Dimes website.

WFMY News 2

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