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Bravo Cucina Italiana: Grilled Salmon & Chicken Caprese

8:24 AM, Oct 13, 2013   |    comments
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Bravo Cucina Italiana

Lightly Grilled Salmon

Salmon, about 4 to 5 oz

Asparagus, 4 to 5 spears

Red Peppers, roasted

Sweet Potatoes, Roasted

Fresh Spinach

Balsamic Glaze

Pesto Sauce

Food Release Spray

Steak Seasoning, Montreal or your favorite Salt & Pepper

Lightly Grilled Chicken Caprese

Chicken Breast Fillet

Skinless 4 to 6 oz Tomato

Slices Fresh Mozzarella

1/2 to 1 oz  slices Farro and Orzo Fresh Spinach Balsamic Glaze Pesto Sauce Fresh Basil Food Release Spray

Steak Seasoning

Montreal or your favorite Salt & Pepper seasoning

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