PREP: 15 MIN COOK: 15 MIN SERVES: 4
3 tbsp my essentials Vegetable Oil
2 tbsp Food Lion Lime Juice
2 tbsp Food Lion Soy Sauce
1 tbsp Water
1 1/4 tsp Food Lion Lemon & Pepper Seasoning
1 tsp Nature's Place Garlic Powder
1 lb Butcher's Brand Boneless Beef Sirloin Steak
6 cp Assorted Salad Greens
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Onion
Guacamole and Food Lion Tortilla Chips
1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
2. Arrange salad greens on large serving platter. Set aside.
3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.