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MEDITERRANEAN HERB CHICKEN SKILLET

10:14 AM, Oct 9, 2013   |    comments
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SERVES: 6

INGREDIENTS

1/4 cp my essentials Flour
2 tbsp Food Lion Italian Seasoning
1 1/2 lb Nature's Place Boneless Skinless Chicken Breast Halves
2 tbsp my essentials Olive Oil
1 lg Onion
1 lg Green Bell Pepper
1 can Diced Tomatoes
1/2 cp my essentials Chicken Broth

DIRECTIONS

1. Mix flour and Seasoning in shallow dish. Reserve 2 tablespoons of the flour mixture. Coat chicken evenly with remaining flour mixture.

2. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet.

3. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.

4. Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet.

5. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

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