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TACO CASSEROLE

9:49 AM, Aug 7, 2013   |    comments
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 PDF Document: TACO CASSEROLE

PREP:  10 MIN  COOK:  20 MIN  SERVES:  6

INGREDIENTS

1 ½ lb Butcher's Brand Ground Beef
1 pkg Food Lion Taco Seasoning Mix
1 can Food Lion Pinto Beans
1 can my essentials Tomato Sauce
1 can Mexican-Style Corn
1 cup my essentials Cheddar Cheese
1 cup broken Food Lion Tortilla Chips
my essentials Sour Cream
Sliced Green Onions
Chopped Tomatoes

DIRECTIONS

1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

4. A Taste for Health Tip: Use no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.

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