Total Time: 35 minutes
1/3 cup My Essentials all-purpose flour
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (3- to 3-1/2-pound) Natures Place chicken, cut into 8 pieces
2 tablespoons Food Lion vegetable oil
1 cup Food Lion apple jelly
1 teaspoon lemon juice
1/4 teaspoon ground Food Lion cinnamon
3 Gala apples, cored and cut into 1/2-inch wedges
1. In a shallow dish, combine the flour, salt, and pepper. Dip the chicken into the seasoned flour, coating completely.
2. In a large skillet, heat the oil over medium heat. Brown the chicken in batches for 5 to 7 minutes per side.
3. Meanwhile, in a medium bowl, combine the apple jelly, lemon juice, and cinnamon; mix well then stir in the apples. Add entire mixture to the skillet and reduce the heat to medium-low.
4. Add reserved cooked chicken to skillet and simmer for 25 to 30 minutes, or until no pink remains in the chicken and the sauce has glazed the chicken, turning it halfway through cooking. Serve chicken topped with apples and any glaze remaining in the skillet.