The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Italian Steak Sandwich

I NGREDIENTS

1/2 cp my essentials Ricotta Cheese

1 tsp Fresh Basil

1/2 tsp Freshly Ground Pepper

1/2 tsp Fresh Oregano

4 Minute Steaks

2 tsp my essentials Canola Oil

1 Sweet Red Pepper

1 Hot Banana Pepper

1 med Onion

1 tbsp Food Lion White Wine Vinegar

1/2 tsp Food Lion Granulated Sugar

2 lg Crusty Italian Rolls

DIRECTIONS

1. In a small bowl, combine ricotta cheese, basil, oregano, and pepper; mix well. Cover and let stand in refrigerator.

2. Place steaks in shallow pan and sprinkle with pepper. Broil steaks for 3 minutes on each side. Turn cooked steaks over in pan once or twice to absorb any pan juices. Set on lowest rack of oven to keep warm.

3. In a non-stick skillet, heat canola oil over medium heat. Add peppers and onion, stirring often until onions are transparent.

4. Sprinkle with vinegar and sugar and cook, stirring for 1 minute longer.

5. Cut rolls in half lengthwise, place on baking sheet and toast under broiler. Spread with ricotta cheese mixture, dividing evenly. Top each with steak. Spoon pepper mixture over top.

Print Friendly and PDF

More Recipes

CURRIED CHICKEN AND PEANUT SAUCE

Tempura Coconut Shrimp

Fan Favorite Wings

Sloppy Joe Meatball Subs

Chili Pizza

Homemade Meatloaf

Skillet Chicken Parmesan

Potato Soup

Homemade Chili

CAJUN JAMBALAYA

EASY PASTA SKILLET

CHICKEN FAJITAS

SAVORY ORZO

SOUTHWESTERN BEEF SALAD

CHICKEN WITH LIME, GARLIC AND CASHEWS

Barley With Caramelized Vegetables

MEDITERRANEAN HERB CHICKEN SKILLET

Grilled Chicken Salad Supreme

Italian Turkey Spirals

Beanorama

Confetti Bites

Chili Cheese Dip

Apple-Cheddar Panini

Breakfast Lasagna

Muffin Crumble Parfait

TACO CASSEROLE

BEACH PARTY POPCORN

HAM PIZZA SNACKS

CINNAMON BREADSTICKS

SWEET BALSAMIC SIRLOIN STEAK

BOLD HONEY-BARBEQUE CHEESEBURGER

GRILLED LEMONGRASS PORK TENDERLOIN

SESAME STEAK

CORNED BEEF PINWHEELS

SESAME PEANUT NOODLE BOWL

ANGEL HAIR WITH HAM AND BABY PEAS

TRIPLE CITRUS CHICKEN BREAST

CAPRESE CHICKEN

FISH TACOS

BANGKOK WRAP

EASY BEEF STEW

EASY CHICKEN AND MUSHROOM STROGANOFF

CHICKEN AND VEGETABLE STIR-FRY

SHRIMP PASTA WITH SPICY TOMATO SAUCE

STEAK TACOS

Chicken a la Brittany

CHICKEN A LA BRITTANY

TERIYAKI CARROTS WITH PEANUTS